Nippn Corporation

Nippn Corporation, founded in Tokyo, Japan, in 1896, is a long-standing enterprise primarily focused on flour milling activities, operating both domestically and globally. The company boasts a comprehensive portfolio of food products. This includes various baking and cooking premixes, such as those for donuts, cakes, bread, tempura, and karaage. They also supply corn-based products like grits and cornmeal, alongside general wheat flour and home-use premixes. Nippn's range extends to pasta varieties like spaghetti and macaroni, complemented by related items such as pasta sauces, whole peeled tomatoes, olive oil, and dried noodles. Additionally, they offer rice flours and a selection of frozen goods, including donut dough, pie dough, and non-dairy whip. Beyond staple foods, the corporation develops and markets health food products, leveraging ingredients like wheat germ oil, gingko leaf extract, and chlorella. Their offerings in this segment also encompass functional ingredients and cosmetics. Prepared meal solutions are another facet of their business, featuring deli items such as boxed lunches, snacks, and other convenient take-out foods. Furthermore, Nippn Corporation maintains diversified interests in biotechnology, pet care products, and machinery sales.

業界

Packaged Foods

セクター

Consumer Defensive

本社

JP

最高経営責任者（CEO）

Toru Otao

上場以来

2001年1月1日

従業員

3,935