UMENOHANA Co., Ltd.

UMENOHANA Co., Ltd. is a Japanese firm predominantly active in the culinary sector, with its primary focus being the operation of dining establishments across Japan. Its business activities are channeled through three principal segments: Restaurant, Takeout, and Outside Sale. The company operates various dining establishments. These include specialized venues like "Yuba and Tofu Shop Ume no Hana," emphasizing yuba and tofu dishes; "Japanese Nabedokoro Sushihan," known for hot pot meals, sushi, and rice bowls; and "Seafood Izakaya Sakura Suisan," offering fresh fish, grilled chicken, and a range of à la carte selections. These eateries typically provide complete set meals, beverages, and convenient takeaway lunchboxes. In addition to its restaurant division, UMENOHANA manufactures and distributes a broad assortment of prepared food items for retail. This encompasses processed marine goods, such as various oyster specialties, and under its "Furuichian" label, it offers a wide array of sushi, including rolled, inari, pressed, and mixed varieties, alongside rice balls and steamed rice dishes. This retail selection also includes traditional Japanese side dishes, festive New Year's cuisine, diverse tofu and soy-derived products, convenient frozen meals, various gift selections, and fresh perishable goods. The company's diverse range of products and services are primarily offered under its "Ume-no-Hana" and "Furuichian" brand identities. Established in 1979 and based in Kurume, Japan, the firm initially operated as K.K. Ume Corporation. It officially adopted the name UMENOHANA Co., Ltd. in October 1997.

Industry

Restaurants

Sector

Consumer Cyclical

Headquarters

JP

CEO

Yuji Honda

Listed since

Jun 25, 2002

Employees

607

UMENOHANA Co., Ltd. is a Japanese firm predominantly active in the culinary sector, with its primary focus being the operation of dining establishments across Japan. Its business activities are channeled through three principal segments: Restaurant, Takeout, and Outside Sale. The company operates various dining establishments. These include specialized venues like "Yuba and Tofu Shop Ume no Hana," emphasizing yuba and tofu dishes; "Japanese Nabedokoro Sushihan," known for hot pot meals, sushi, and rice bowls; and "Seafood Izakaya Sakura Suisan," offering fresh fish, grilled chicken, and a range of à la carte selections. These eateries typically provide complete set meals, beverages, and convenient takeaway lunchboxes. In addition to its restaurant division, UMENOHANA manufactures and distributes a broad assortment of prepared food items for retail. This encompasses processed marine goods, such as various oyster specialties, and under its "Furuichian" label, it offers a wide array of sushi, including rolled, inari, pressed, and mixed varieties, alongside rice balls and steamed rice dishes. This retail selection also includes traditional Japanese side dishes, festive New Year's cuisine, diverse tofu and soy-derived products, convenient frozen meals, various gift selections, and fresh perishable goods. The company's diverse range of products and services are primarily offered under its "Ume-no-Hana" and "Furuichian" brand identities. Established in 1979 and based in Kurume, Japan, the firm initially operated as K.K. Ume Corporation. It officially adopted the name UMENOHANA Co., Ltd. in October 1997.

Industry

Restaurants

Sector

Consumer Cyclical

Headquarters

JP

CEO

Yuji Honda

Listed since

Jun 25, 2002

Employees

607